Banana and Caramel Cake Tray

Our Banana Caramel Cake Tray. Featuring a soft and moist banana cake filled with rich caramel sauce, scattered with sweet milk chocolate chips, and finished with smooth vanilla buttercream.

How to store

Store in a cool, dry place. Once opened.Refrigerate and consume within 4 days. If it contains buttercream only, it can usually be stored at room temperature in a cool place or refrigerated if preferred.

For the best taste and texture, allow refrigerated cake to come to room temperature for 30–60 minutes before serving.

Allergens

• Wheat (Gluten)
• Eggs, Milk,
• Soya,Cereals. May contain nuts